By Jon Schroeder
The Cove Herald
With a record number of riders, the 2008
TBi Copperas Cove Classic Road Race is
bigger than ever. And better, some would
say.
For Andy Hollinger, who started the
race, it’s another good year; Copperas
Cove, he says, is “Texas’ most
bicycle-friendly city,” and Hollinger’s
race is one of the most popular in
Texas, if only because it kicks off the
season.
Saturday’s competition was the first
road race in Texas since last season
came to a close in October. That makes
it a bigger deal than most, organizers
said, although Cove also hosts the state
championship race on an overlapping
course.
Texas Bicycles Inc. and the Copperas
Cove Chamber of Commerce put on the
race, and with 315 registered
participants this year — about 100 more
than last year, said Chamber of Commerce
President Marty Smith — organizers said
the day was an exciting one.
For the top riders, the course was 83
miles long, starting and ending at
Copperas Cove High School. The top-rated
category one, two and three cyclists
rode the loop twice, while master’s
division (ages 35 and up) riders and
category four and five riders still
raced more than 50 miles, much of it
over difficult terrain.
“I couldn’t even make it past the
lollipop stick,” said Melanie McNearney,
referring to the course’s shape.
Illness forced McNearney out of the race
after only a few miles. She’s finished
before — at last year’s championship
course, which is roughly the same, but
with a different starting and ending
location.
But she’ll be back.
“You fall into it, and it’s an
addiction,” she said, noting that this
particular race is different than most
because its 23 female entrants ride the
same distance and at the same time as
lower-category men. Still, McNearney
said she likes the race, even if she’s
never seen it from this side before.
McNearney caught a ride back to the high
school with Betty Price, vice president
of the Copperas Cove Chamber of
Commerce, and she said she was impressed
by the volunteers at the race. Several
other racers also said the friendliness
and dedication of the volunteers, many
of whom set up tents and prepared for a
long day, set the race apart.
While the racers were both impressed and
bemused by the
Citizens’ Fire and Public Safety and
Community Emergency Response Team
volunteers, the volunteers
reacted similarly to the racers, most of
whom spend a great deal of money on
equipment and a great deal of time in
training.
At the “feed zone,” the halfway mark in
the race,
volunteers Pricilla Beaureguard, Cathy
Stockman and Alma Swift were
making a day of it in a tent filled with
food and water.
They said they enjoy working chamber
events, particularly short events (three
to four hours) like bike races where
there’s plenty of downtime.
“It gives us a chance to relax and
talk,” Stockman said. And as their
conversation continued, the women said
they were both perplexed and impressed
with the commitment the riders have for
cycling.
Some people came out to the race to
support friends or simply because it was
Texas’ first of the season.
Houston cyclist Amy Capra wasn’t racing
Saturday, but like many others, she
still showed up to the feed zone to
support friends who were competing. She
said she doesn’t particularly like the
course, having raced it before. “It’s
hard,” she said, noting that the first
and last seven miles are much hillier
than the rest.
“It kind of catches you,” she said.
That doesn’t mean that those racing
didn’t enjoy the race, she said. “When
you watch these cyclists come by,
they’re smiling.”
For her and for McNearney, every race is
a liberating experience. Both cyclists
said that to race is to feel like the
training wheels are off for the first
time.
“It’s just you and your bike,” McNearney
said.
David Golden, a master’s division
cyclist with the Hotel San Jose team,
said his first race back was a tough
one. His family gained a new member five
months ago, and he hasn’t been riding as
much as a result.
“It was good,” he said of the race,
calling the course a “challenging” one.
But Golden said the best part of the
race was the varied terrain. “It’s got
everything,” he said.
Contact Jon Schroeder at
jons@kdhnews.com or call (254)
547-0428